- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Gelling agents are substances which give a foodstuff texture through formation of a gel.
| Code | Material | CEFF approved |
|---|---|---|
| E 401 | Sodium alginate |
 Yes
|
| E 402 | Potassium alginate |
Yes
|
| E 403 | Ammonium alginate |
Yes
|
| E 404 | Calcium alginate |
Yes
|
| E 406 | Agar |
Yes
|
| E 407 | Carrageenan |
Yes
|
| E 418 | Gellan gum |
Yes
|
| E 427 | Cassia gum |
Yes
|
| E 440 | Pectins |
Yes
|
| E 508 | Potassium chloride |
Yes
|