- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Carriers are substances used to dissolve, dilute, disperse or otherwise physically modify a food additive or a flavouring, food enzyme, nutrient and/or other substance added for nutritional or physiological purposes to a food without altering its function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use.
| Code | Material | CEFF approved |
|---|---|---|
| E 270 | Lactic acid |
 Yes
|
| E 290 | Carbon dioxide |
Yes
|
| E 1517 | Glycerol-diacetát |
Yes
|
| E 1519 | benzyl alcohol |
Yes
|
| E 1520 | Propan-1,2-diol; propylene glycol |
Yes
|