Additive categories

• acidity regulators
• anti-caking agents
• anti-foaming
• antioxidants
• bulking agents
• carriers
• colours
• emulsifiers
• emulsifying salts
• firming agent
• flavour enhancers
• flour treatment agents
• foaming agents
• gelling agents
• glazing agents
• humectants
• modified starches
• packaging gases
• preservatives
• propellants
• raising agents
• sequestrant
• solvents
• stabilisers
• sweetener
• thickeners

Flavour enhancers are substances which enhance the existing taste and/or odour of a foodstuff.

Code	Material	CEFF approved
E 270	Lactic acid	Yes
E 296	Malic acid	Yes
E 325	Sodium lactate	Yes
E 508	Potassium chloride	Yes
E 620	Glutamic acid	No
E 621	Monosodium glutamate	No
E 622	Monopotassium glutamate	No
E 623	Calcium diglutamate	No
E 624	Monoammonium glutamate	No
E 625	Magnesium diglutamate	No
E 626	Guanylic acid	Yes
E 627	Disodium guanylate	Yes
E 628	Dipotassium guanylate	Yes
E 629	Calcium guanylate	Yes
E 630	lnosinic acid	Yes
E 631	lnosinic acid	Yes
E 632	Dipotassium inosinate	Yes
E 633	Calcium inosinate	Yes
E 634	Calcium 5'-ribonucleotides	Yes
E 635	Disodium 5'-ribonucleotides	Yes
E 640	Glycine and its sodium salt	Yes
E 641		Yes
E 642		Yes
E 650	Zinc acetate	Yes
E 950	Acesulfame K	No
E 951	Aspartame	No
E 957	Thaumatin	No
E 968	Erythritol	Yes