- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Flour treatment agents are substances, other than emulsifiers, which are added to flour or dough to improve its baking quality.
| Code | Material | CEFF approved |
|---|---|---|
| E 327 | Calcium lactate |
 Yes
|
| E 341 | Calcium phosphates |
Yes
|
| E 483 | Stearyl tartrate |
Yes
|
| E 516 | Calcium sulphate |
Yes
|
| E 517 | Ammonium sulphate |
Yes
|
| E 529 | Calcium oxide |
Yes
|
| E 920 | L-Cysteine |
Yes
|
| E 927 b | Carbamide |
Yes
|