- acidity regulators
- anti-caking agents
- anti-foaming
- antioxidants
- bulking agents
- carriers
- colours
- emulsifiers
- emulsifying salts
- firming agent
- flavour enhancers
- flour treatment agents
- foaming agents
- gelling agents
- glazing agents
- humectants
- modified starches
- packaging gases
- preservatives
- propellants
- raising agents
- sequestrant
- solvents
- stabilisers
- sweetener
- thickeners
Raising agents are substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter.
| Code | Material | CEFF approved |
|---|---|---|
| E 340 | Potassium phosphates |
 Yes
|
| E 450 | Diphosphates |
Yes
|
| E 452 | Polyphosphates |
Yes
|
| E 500 | Sodium carbonates |
Yes
|
| E 503 | Ammonium carbonates |
Yes
|
| E 516 | Calcium sulphate |
Yes
|
| E 523 | Aluminium ammonium sulphate |
Yes
|
| E 527 | Ammonium hydroxide |
Yes
|
| E 574 | Gluconic acid |
Yes
|
| E 575 | Glucono delta-lactone |
Yes
|
| E 917 |
Yes
|
|
| E 921 |
Yes
|